I now have 9 big tomatoes to do something with.  Yes, they are commercial, but at least they are local.  My company is growing them in our greenhouse for sale at the Menands Wholesale Market.  Seconds have been coming to the office for the last few days.  Everyone was eating tomatoes for lunch today.

On another subject,  I played with some new ingredients last night.  I used extra firm tofu and rice noodles for the first time.  I made my take on Pad Thai.  I could not commit to the tofu, and used some shrimp from the freezer as well.  The tofu was pretty tasty though.

I’ll have to work on a recipe..